Spicy & Addictive! Salsa-Style Algerian Sauce
A mayonnaise-based sauce featuring the texture of onions and various spices. The addition of salsa and garlic powder provides a fresh acidity and punchy richness.
Cook's Notes
See the comments and selections added when this recipe was published.
These are notes from the person who cooked it, including recommendations and impressions.
Cook's Notes
See the comments and selections added when this recipe was published.
These are notes from the person who cooked it, including recommendations and impressions.
Taste satisfaction
Loved it
How easy it was
Easy
Would cook again?
Yes
Did they arrange it?
No
Recommended moments
Cooking impression
Original language : Japanese
ピリッとしててまろやかで、サーモンのお刺身にも合うしケバブにも合いそうです！
This review is shown in its original language.
Cooking Steps
- 1
Finely mince the onion into very small pieces.
Advice : The smaller the onion pieces, the better they blend with the sauce for a smooth mouthfeel. If the onion is too sharp, soak it in water for 5 minutes after mincing and squeeze out the moisture thoroughly.
IngredientsOnion 1/4 piece - 2
In a bowl, add the sugar, salt, black pepper, cumin powder, paprika powder, and garlic powder. Then add the mayonnaise, salsa sauce, harissa, and lemon juice and mix well.
Advice : Adding garlic powder sharpens the flavor and makes it go well with meat dishes. Mixing the powdered spices first helps prevent lumps.
IngredientsSugar 1/2 tspSalt PinchBlack pepper PinchCumin powder 1/4 tspPaprika powder 1/2 tspGarlic powder 1/4 tspMayonnaise 8 tbspSalsa sauce 2 tbspHarissa (or Doubanjiang) 1 tspLemon juice 1 tsp - 3
Add the minced onion to the mixed sauce and combine everything together. Let it sit in the refrigerator for about 30 minutes for the flavors to meld.
Advice : It tastes great freshly made, but letting it sit allows the aroma of the spices to develop and brings out the sweetness of the onion for a more authentic flavor.
Rest in the refrigerator 30 minIngredientsOnion 1/4 piece
Spicy & Addictive! Salsa-Style Algerian Sauce
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