Spicy & Savory! Fragrant Pork Kimchi Yaki Udon
A flavorful stir-fried udon where the savory pork and spicy kimchi perfectly coat the noodles. It's quick and easy to make in a single frying pan.
Cook's Notes
See the comments and selections added when this recipe was published.
These are notes from the person who cooked it, including recommendations and impressions.
Cook's Notes
See the comments and selections added when this recipe was published.
These are notes from the person who cooked it, including recommendations and impressions.
Taste satisfaction
Loved it
How easy it was
Easy
Would cook again?
Yes
Did they arrange it?
No
Recommended moments
Cooking impression
Original language : Japanese
味噌と醤油の焼きうどんを初めて作ったけど、めんつゆで味付けするときと風味が全然違うのでこちらもオススメです
This review is shown in its original language.
Cooking Steps
- 1
Cut the green onion diagonally into 1cm wide slices. Cut the pork slices into bite-sized pieces if they are too large.
Advice : Microwaving the frozen udon according to the package instructions beforehand makes the noodles easier to loosen and helps maintain their chewy texture during stir-frying.
IngredientsGreen Onion 1/2 piecePork Slices 150g - 2
Heat sesame oil in a frying pan over medium heat and sauté the pork. Once the meat changes color, add the napa cabbage kimchi and sauté for another minute.
Advice : Sautéing the kimchi first mellows out its acidity and enhances its fragrance and richness.
IngredientsSesame Oil 1/2 tbspPork Slices 150gNapa Cabbage Kimchi 100g - 3
Add the thawed udon and stir-fry for 1-2 minutes until well combined with the other ingredients.
Advice : When you heat the udon in the microwave, adding it while it still has a little moisture helps it blend better with the ingredients.
IngredientsFrozen Udon 2 portions - 4
Add sugar, sake, soy sauce, and miso in that order. Stir-fry quickly until the flavors are well distributed.
Advice : If you don't have cooking sake, you can substitute it with mirin. In that case, reduce the amount of sugar slightly to keep the flavors balanced.
IngredientsSugar 1/2 tspCooking Sake 1 tbspSoy Sauce 1 tbspMiso Paste 1 tsp - 5
Add the green onion, stir-fry briefly, and turn off the heat. Plate and serve.
Advice : Topping with shredded nori, toasted sesame seeds, or a raw egg yolk adds a luxurious touch and makes the flavor milder.
IngredientsGreen Onion 1/2 piece
Spicy & Savory! Fragrant Pork Kimchi Yaki Udon
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