Japanese-Style Summer Vegetable and Pork Curry Stir-Fry (with Consomme)
A flavorful dish combining the aroma of curry powder and the tang of cherry tomatoes with the depth of consomme. Seasoned with a Japanese base for a rich and complex taste.
Cook's Notes
See the comments and selections added when this recipe was published.
These are notes from the person who cooked it, including recommendations and impressions.
Cook's Notes
See the comments and selections added when this recipe was published.
These are notes from the person who cooked it, including recommendations and impressions.
Taste satisfaction
Satisfied
How easy it was
Easy
Would cook again?
Yes
Did they arrange it?
Yes
What changed?
味が足りない感じがしたので、最後にケチャップを混ぜました
Cooking impression
Original language : Japanese
彩りがあってカレー粉のピリッとする感じが夏にぴったりです！
This review is shown in its original language.
Cooking Steps
- 1
Thinly slice the onion. Cut the eggplant and bell peppers into bite-sized irregular chunks. Remove the stems from the cherry tomatoes and cut them in half. In a bowl, mix the cooking sake, sugar, soy sauce, curry powder, garlic paste, and consomme together.
Advice : Mixing the consomme granules beforehand helps the flavor spread evenly during stir-frying.
IngredientsOnion 1/2 pieceEggplant 2 piecesBell pepper 2 piecesCherry tomatoes 8 piecesCooking sake 1 tbspSugar 1 tspSoy sauce 2 tspCurry powder 1 tbspGarlic paste 2cmConsomme (granules) 1/2 tsp - 2
Heat a frying pan over medium heat and sauté the pork. Once the meat changes color, add the onion and sauté for about 3 minutes until softened.
Advice : Pre-seasoning is not necessary since we add the sauce later, but you can add a light pinch of salt and pepper if you're concerned about the meat's aroma.
Cooking the onion 3 minIngredientsPork pieces 200gOnion 1/2 piece - 3
Add the eggplant and bell peppers, and stir-fry for about 5 minutes until the eggplant becomes soft.
Advice : If the pan feels dry, add a little more oil. Eggplants become delicious when they absorb a moderate amount of oil.
Cooking the vegetables 5 minIngredientsEggplant 2 piecesBell pepper 2 pieces - 4
Add the pre-mixed seasonings and cherry tomatoes, then stir-fry quickly for about 2 minutes until the flavors are well combined.
Advice : If the flavor is lacking, adjust with salt and pepper, or add about 1 teaspoon of oyster sauce for extra richness and depth.
Final stir-fry 2 minIngredientsCherry tomatoes 8 piecesCooking sake 1 tbspSugar 1 tspSoy sauce 2 tspCurry powder 1 tbspGarlic paste 2cmConsomme (granules) 1/2 tsp
Japanese-Style Summer Vegetable and Pork Curry Stir-Fry (with Consomme)
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