Perfect with Rice! Classic Ginger Pork
A traditional Shogayaki recipe featuring pork leg and onions. Coating the meat in flour seals in the juices and ensures the sauce coats every piece perfectly.
Cook's Notes
See the comments and selections added when this recipe was published.
These are notes from the person who cooked it, including recommendations and impressions.
Cook's Notes
See the comments and selections added when this recipe was published.
These are notes from the person who cooked it, including recommendations and impressions.
Taste satisfaction
Loved it
How easy it was
Easy
Would cook again?
Yes
Did they arrange it?
No
Recommended moments
Cooking impression
Original language : Japanese
想像より生姜の量が多くてびっくりしたけど、出来上がりは完璧でした
This review is shown in its original language.
Cooking Steps
- 1
In a bowl, combine the sugar, grated ginger, sake, mirin, and soy sauce. Mix well until the sugar has dissolved to create the sauce.
Advice : Mixing the sauce ingredients beforehand allows you to season the dish quickly and evenly while cooking.
IngredientsSugar 1 tspGrated ginger 1 tbspSake 1.5 tbspMirin 1.5 tbspSoy sauce 1.5 tbsp - 2
Thinly slice the onion into 5mm pieces. It is recommended to slice across the grain for the best texture.
Advice : Cutting against the grain helps the onion cook faster and brings out its natural sweetness.
IngredientsOnion 1/2 - 3
Lightly dust both sides of the pork slices with flour. Gently shake off any excess flour.
Advice : Dusting with flour seals in the meat's juices and helps the sauce thicken and cling to the meat.
IngredientsPork leg (for Shogayaki) 236gFlour 1 tbsp - 4
Heat vegetable oil in a frying pan over medium heat. Add the onion and pork. Stir-fry for about 3 minutes until the meat changes color.
Advice : Spread the meat out so it doesn't overlap; this ensures even cooking and prevents the pork from becoming tough.
Cook 3 minIngredientsVegetable oil 1 tbspOnion 1/2Pork leg (for Shogayaki) 236g - 5
Pour the prepared sauce into the pan. Simmer over high heat for about 1 minute, tossing frequently to coat everything evenly.
Advice : Once the sauce has thickened and the meat has a nice glossy finish, remove from heat immediately and serve.
Reduce sauce 1 minIngredientsSugar 1 tspGrated ginger 1 tbspSake 1.5 tbspMirin 1.5 tbspSoy sauce 1.5 tbsp
Perfect with Rice! Classic Ginger Pork
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