Rich German Potatoes with Onions and Consommé
Save time with microwave preparation. These German potatoes are rich, hearty, and packed with flavor from the sweetness of onions and savory consommé.
Cook's Notes
See the comments and selections added when this recipe was published.
These are notes from the person who cooked it, including recommendations and impressions.
Cook's Notes
See the comments and selections added when this recipe was published.
These are notes from the person who cooked it, including recommendations and impressions.
Taste satisfaction
Satisfied
How easy it was
Easy
Would cook again?
Yes
Did they arrange it?
No
Recommended moments
Cooking impression
Original language : Japanese
追加の一品が思いつかないときに、簡単に作れるのでオススメです✌️
This review is shown in its original language.
Cooking Steps
- 1
Peel the potatoes, remove any eyes, and cut into 2cm cubes. Place them in a heatproof bowl, cover loosely with plastic wrap, and microwave at 600W for 4 minutes.
Advice : They are ready when a bamboo skewer can easily pass through. You can prep other vegetables while microwaving for better efficiency.
Microwaving potatoes 4 minIngredientsPotato 2 (300g) - 2
Thinly slice the onion and cut the bacon into 2cm wide pieces.
Advice : Slicing with the grain keeps them crunchy, while slicing against the grain helps release sweetness more easily.
IngredientsOnion 1/4 onionBacon 4 slices - 3
Heat olive oil in a frying pan over medium heat and sauté the bacon and onion. Cook until the onion is softened and the bacon starts releasing its fat.
Advice : Sprinkling a tiny bit of salt (not from the main measurement) on the onions helps them release moisture and soften faster.
IngredientsOlive oil 1 tbspBacon 4 slicesOnion 1/4 onion - 4
Add the pre-cooked potatoes and sauté until the surface is golden brown and crispy.
Advice : Don't move them around too much; let them sear against the pan to get that savory crust.
IngredientsPotato 2 potatoes (pre-cooked) - 5
Sprinkle with granulated consommé, salt, and black pepper. Mix quickly so the flavors distribute evenly.
Advice : Consommé burns easily, so the key is to toss it in quickly at the end. Adding some garlic at the end is also highly recommended!
IngredientsGranulated consommé 1/2 tspSalt A pinchBlack pepper A pinch
Rich German Potatoes with Onions and Consommé
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