Savory Fish Sausage and Fluffy Egg Rice Bowl
A clever rice bowl featuring savory sautéed fish sausages finished with fluffy eggs mixed with mayonnaise.
Cook's Notes
See the comments and selections added when this recipe was published.
These are notes from the person who cooked it, including recommendations and impressions.
Cook's Notes
See the comments and selections added when this recipe was published.
These are notes from the person who cooked it, including recommendations and impressions.
Taste satisfaction
Satisfied
How easy it was
Easy
Would cook again?
Yes
Did they arrange it?
No
Recommended moments
Cooking impression
Original language : Japanese
大量に魚肉ソーセージが余ってたので、一気に消費するためのレシピです
This review is shown in its original language.
Cooking Steps
- 1
Thinly slice the onion into 5mm strips. Cut the fish sausages diagonally into 1cm slices. Crack the eggs into a bowl, add the mayonnaise, and mix lightly.
Advice : Adding mayonnaise loosens the protein bonds in the eggs, allowing them to stay fluffy even after cooling.
IngredientsOnion 1/2 onionFish sausage 3 sausagesEgg 3 eggsMayonnaise 1 tsp - 2
Without adding oil to the pan (or using a tiny amount not in the list), add the fish sausages and onions and sauté over medium heat until browned.
Advice : Sautéing until slightly charred allows the savory aroma to melt into the sauce, making it more delicious.
IngredientsFish sausage 3 sausagesOnion 1/2 onion - 3
Add the sugar, Japanese dashi granules, water, soy sauce, and mirin to the pan in that order, and bring to a boil over medium heat.
Advice : Adding the powder seasonings before the liquids helps them dissolve more easily without leaving lumps.
IngredientsSugar 1 tspJapanese dashi granules 1/2 tspWater 100mlSoy sauce 1.5 tbspMirin 1.5 tbsp - 4
Pour in two-thirds of the beaten egg and mayonnaise mixture in a circular motion, cover, and cook for 30 seconds. Add the remaining egg, cook for another 30 seconds, and turn off the heat once it reaches your desired consistency.
Advice : The trick is to turn off the heat early after adding the second batch of eggs, as they will continue to set from residual heat.
First egg heating 30 secSecond egg heating 30 secIngredientsEgg 3 eggsMayonnaise 1 tsp - 5
Serve the rice in a bowl and top it with the egg mixture. Finish with a swirl of sesame oil.
Advice : The final swirl of sesame oil is the key to the flavor! It's also delicious topped with chopped green onions or shichimi chili powder.
IngredientsWarm rice 400gSesame oil 1/2 tsp
Savory Fish Sausage and Fluffy Egg Rice Bowl
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