OX-san Web
Browse public recipes created with OX-san by recipe name and description.
A traditional Shogayaki recipe featuring pork leg and onions. Coating the meat in flour seals in the juices and ensures the sauce coats every piece perfectly.
A clever rice bowl featuring savory sautéed fish sausages finished with fluffy eggs mixed with mayonnaise.
A full-scale gateau chocolat easily made in a toaster oven, adjusted for 70g of chocolate. Use a metal mold and aluminum foil to prevent burning while baking.
A flavorful stir-fried udon where the savory pork and spicy kimchi perfectly coat the noodles. It's quick and easy to make in a single frying pan.
A heartwarming udon noodle soup featuring the sweetness of onions and fluffy eggs in a Higashimaru dashi base. Thickening the soup with potato starch helps the egg spread beautifully.
A simple Chinese-style soup featuring wakame seaweed instead of corn. By adding the egg after thickening the broth, you get a beautiful fluffy texture.
A budget-friendly classic dish where the sweetness of the sliced pork fat blends into the potatoes. Using a drop lid helps the flavors soak in deeply in a short amount of time.
A flavorful dish combining the aroma of curry powder and the tang of cherry tomatoes with the depth of consomme. Seasoned with a Japanese base for a rich and complex taste.
A recipe for two that significantly boosts the umami and satisfaction by adding extra ground pork to commercial meat sauce.
Save time with microwave preparation. These German potatoes are rich, hearty, and packed with flavor from the sweetness of onions and savory consommé.
A satisfying arrangement where the sweetness of Danish bread perfectly complements the saltiness of ham and cheese. Even if the bread is too thick for a toaster oven, you can enjoy a crispy texture by toasting the bread first and then sandwiching the ingredients.
Slice thick curry beef into thin strips and finish with a punchy salt sauce flavored with garlic and chicken stock powder. Cooking off the moisture prevents the galette base from getting soggy.
A basic steak recipe to perfectly cook pre-seasoned meat until it's juicy and delicious.
A comforting somen noodle soup that is quick and easy to make using mentsuyu. The ginger provides a gentle warmth for both body and soul.
A heart-warming dish that uses frozen rice and brings out the flavor of shirodashi. Perfect for a busy morning or a late-night snack.
A juicy pasta dish where eggplants absorb the savory bacon fat and rich butter. The aromatic combination of butter and soy sauce is incredibly appetizing.
Just top bread with leftover macaroni salad and bake! A hearty arrangement recipe perfect for breakfast or lunch.
Recreate the taste of a professional crepe shop in no time using frozen crepe dough. The secret to the delicious flavor is using plenty of butter.
Safe even when you're concerned about freshness. This satisfying rice bowl features sliced albacore tuna grilled until fragrant and tossed in a sweet and savory sauce.
A flavorful dish perfect with rice, using the sweetness of onions and the crunch of lettuce instead of traditional cabbage.